When was the last time you cooked it up. It is similar to the greek Spanakopita or to the Bulgarian Zelnik.

Greek Spinach And Feta Pie Spanakopita Socraticfood Recipe Spanakopita Spinach And Feta Greek Recipes

Instructions Pre-heat the oven to 355F 180C.

Spinach and filo pie. Spoon half the chopped spinach into the tin scatter over half each of the dill pine nuts and goats cheese then dot with half the onion marmalade. Preheat the oven to 200C gas mark 6. Cover the pan with a lid and cook for 15-20 mins stirring occasionally until the spinach has wilted.

Add the sundried tomatoes. We asked you for your favourite dishes from Jamies 30 Minute Meals and you guys LOVED this spinach and feta filo pie. Add the spinach to the pan cover and cook for 5-6 mins more until the spinach has just thawed.

Soften the leeks in the butter for a couple of mins. Pour a kettle of boiling water over the spinach in a colander to wilt it then squeeze out as much of the water as you. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a ho.

Remove the pan from the heat leave until cool enough to handle then place the spinach into a clean tea towel and squeeze out as much liquid as possible. Add the spinach and cook until wilted. Place the spinach mixture into a large bowl and add the eggs feta and lemon zest.

This is a spinach and feta cheese pie made with filo pastry. It was inspired by a Jamie Olivers vegetarian filo pie I saw on. In a separate bowl beat the ricotta and eggs with the parmesan spinach.

Heat half the butter in a large pan add the onion and cook over a medium heat for 34 minutes until softened. Layer another 4 sheets of filo on top brushing each with oil then repeat with the remaining filling finishing with the final 5 sheets of filo. Place in the oven for 10 minutes.

Scrunch the pastry to form a crunchy rim and brush with a little more butter. Spinach Feta Filo Pie Jamie Oliver. Remove from the heat and add the nutmeg then leave to cool.

Stir the eggs feta and pine nuts into the cooled spinach mixture with the pesto and season. Fill the pastry lined tin with the spinach mixture then fold the filo overhang to cover the edges of the filling but dont cover the whole surface.

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